Assistant Quality Assurance Manager

Assistant QA Manager
Assist writting of microbiological programs
Generate reports
Education: A four-year degree with a minimum of two 2 years of experience in a QA role is preferred. Experience working in food manufacturing in a QA leadership role will be considered in lieu of a four- year degree.
Key Competencies: Computer proficient, SQF/BRC/GFSI training, HACCP trained, internal auditing, familiarity with USDA regulatory requirements and strong communication and leadership skills.
h managing and proper implementation of food safety and quality programs
Assist with the reassessment of HACCP and SSOP programs
Assist with managing food safety plan
Respond to non-compliance reports issued by USDA
Manage the internal auditing program
Assist with 3rd party audit preparation and corrective actions
Initiate corrective actions for food safety and quality non-compliances
Supervisor a team of eight direct reports, to include scheduling and Kronos
Conduct food safety and quality training as necessary
Assist with reassessment, writing and revision of quality and food safety programs
Assist with product development and special projects
Respond to customer complaints
Assist with management issues, research etc.

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